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Fine Dining(4)

   Desserts

  One part of the meal that isn't as much trouble is the dessert: Chinese dessert menus are short compared to their Western counterparts.

  "Most Chinese like eating fruit after meals," says Liang. It's a healthy local custom to adopt. For those who can't pass up something sweet, a more traditional Chinese dessert option is nan gua bing, a cupcake-like treat made from corn flour and fruit. It's deep-fried, making it a decadent choice, but the cakes are small so one shouldn't hurt, says Liang. She suggests rubbing off any excess oil on a napkin before taking a bite.

  Ordering Made Easy

   Steam  蒸

  Boil  煮

  Stir-fried  炒

  Deep-fry  炸

  Simmer  熬

  Braise  炖

  Please use little  请少放

  Please use a half  请放一半

  Please do not use  请不要放

  Oil  油

  Salt  盐

  MSG  味精

  Please steam/boil/stir-fry the vegetables

  请把蔬菜煮/蒸/炒一下

  Please stir-fry the vegetables in broth/vinegar

  请加高汤/醋翻炒

  Please steam the fish lightly for 6 minutes

  请把鱼稍微蒸6分钟

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